The photographer Patrick Rougereau has authored a work that may appear out of place among books of recipes. Entertaining and off beam, "Food Photo" will delight anyone who loves photography, good food and much else besides. A first in the history of culinary writing.

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Set off to discover the culinary secrets of the Loiret region with Fabrice Prochasson, awarded the title of "Meilleur Ouvrier de France.

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Mini dishes, maxi joy – what a great idea : sweet instants to be savoured and appreciated , delicacies that catch the eye. The smallest dishes dish up the greatest delights. The "proof is in the pudding" - in pictures and recipes prepared by Cyrille Berland and Patrick Rougereau.

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